野菜蒸蛋
Posted: September 14, 2012 Filed under: 蒸 / Steam, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: carrot, edamame, egg, pumpkin, yam Leave a comment
芝麻牛蒡絲 Crispy burdock root with sesame
Posted: April 26, 2012 Filed under: 炒、煎 / Saute and pan fry, 亞洲菜 / Asian (sans Chinese and Taiwanese) Leave a comment
Written on Jan. 06, 2009
材料：
- 牛蒡
- 芝麻
- 醬油
- 糖
- 麻油
- 油
材料：
- 牛蒡切細絲，切好的牛蒡要泡水
- 加熱2大匙油，大火炒牛蒡絲到熟（稍微變色且變軟）
- 轉小火，放入醬油、糖、少許水，炒至湯汁收乾，起鍋前放少許麻油，放白芝麻拌勻
青木瓜沙拉
Posted: July 16, 2011 Filed under: 涼拌、沙拉、前菜 / Appetizer and Salad, 亞洲菜 / Asian (sans Chinese and Taiwanese) Leave a comment
泰式涼拌長豆
Posted: June 22, 2011 Filed under: 實驗中 / Work in Progress, 涼拌、沙拉、前菜 / Appetizer and Salad, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: 五辛素，Difficulty: 2 Leave a comment
用了紫色的長豆
沖繩風苦瓜炒豆腐
Posted: June 21, 2011 Filed under: 炒、煎 / Saute and pan fry, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: bitter melon, chili pepper, egg, garlic, ginger, mirin, sesame oil, soy sauce, tofu Leave a comment
北海道焗烤
Posted: March 11, 2010 Filed under: 烤 / Grill and bake, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: cauliflower, chedder cheese, mayonnaise, miso, pepper, potato Leave a commentIngredients:
- 味噌 1 Tbsp
- 美乃滋 2 Tbsps
- Chedder cheese slice 1
- 黑胡椒
- 馬鈴薯 1, 切小塊
- 其他蔬菜（玉米粒、花椰菜、杏鮑菇、蘑菇…），切成適當大小
照燒豆包海苔捲
Posted: March 9, 2010 Filed under: 炒、煎 / Saute and pan fry, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: mirin, rice wine, seaweed, soy sauce, tofu skin, white sesame, 太白粉 Leave a commentIngredients:
- 生豆包 8 個
- 壽司海苔 8 片
- 太白粉少許
- 醬油
- mirin
- 清酒
- 白芝蔴
味噌湯
Posted: March 8, 2010 Filed under: 湯 / Soup, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: chinese radish, egg, green onion, miso, seaweed, tofu Leave a commentIngredients:
- 味噌
- 蔥，切蔥花
- 海帶芽（optional）
- 白蘿蔔（optional）
- 嫩豆腐丁（optional）
- 蛋花（optional）
Croquette (Korokke) 可樂餅
Posted: March 7, 2010 Filed under: 炸 / Deep fry, 西方菜式 / Western, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: butter, corn kernel, egg, flour, onion, panko, pepper, potato Leave a comment
韓式涼拌黃豆芽
Posted: February 24, 2010 Filed under: 涼拌、沙拉、前菜 / Appetizer and Salad, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: sesame oil, soy bean sprouts, white sesame Leave a commentIngredients:
- 黃豆芽
- 香油
- 白芝蔴（炒香的）
- 鹽、醬油
Just Recipes 