燉奶四季豆 Green bean casserole

Written Jan. 09, 2009

This is really a very very EASY and delicious dish. Yes, capitalized easy. All you need to do is to open 5 cans, mix all the ingredients together, and put the baking dish into the oven. How can anything be simpler than this? Also, this dish is tasty. Sounds like the best combination isn’t it? I am still learning US traditions, but I think Americans are supposed to eat some green beans during Thanksgiving?. So I think it might be a good idea to serve this during the holidays.

Ingredients:

• 1 (10 3/4 oz) can CAMPBELL’S cream of mushroom soup
• 3/4 cup milk
• 1 1/3 cups FRENCH’S french fried onion (1 can of the 2.8 oz one)
• 2 (14 1/2 oz) cans green beans, drained

Method:

• Preheat the oven at 350 F
• Mix soup and milk, and then add beans, 2/3 cup onions in a baking dish
• Bake the dish for 30 min, and then stir
• Top with the remaining 2/3 cup onions and bake 5 more minutes.

Stuffed roasted tomatoes, with pesto, quinoa and garlic

Written on Dec. 28, 2008

最近我在food network channel上發現一個大正妹廚師，Giada De Laurentiis，看她做菜非常的賞心悅目。她提供的食譜難度也剛好很適合我的程度（像Rachel Ray教的我就覺得太簡單了沒意思），雖然說是教Italian cuisine但菜式也又不會太油膩。這星期我正在煩惱要怎麼清掉冰箱裡的一大堆菜，正好看到她教一道stuffed tomato的料理 (Link)，我自己變化一下做出了這道菜。結果還蠻不錯的。蕃茄烤了一下以後又甜又多汁，內容物有印地安麥QQ的口感跟麵包粉很crunchy的口感。

Ingredient:

• beefsteak tomato
• cooked quinoa
• a tablespoon of pesto
• shredded Parmigiano-Reggiano cheese
• salt
• pepper
• 2 cloves of garlic, minced
• olive oil
• Japanese bread crumbs (panko)

Read the rest of this entry »