Brown sugared balsamic mushroom
Posted: March 7, 2010 Filed under: 炒、煎 / Saute and pan fry, 西方菜式 / Western | Tags: balsamic vinegar, brown sugar, garlic, mushroom, olive oil, pepper Leave a commentIngredients:
- olive oil
- garlic, minced
- 1 pound fresh (cremini) mushrooms, sliced
- balsamic vinegar
- brown sugar
- salt and pepper to taste
烤蔬菜
Posted: February 24, 2010 Filed under: 烤 / Grill and bake, 西方菜式 / Western | Tags: bell pepper, mushroom, olive oil, pepper, tomato, zucchini Leave a commentbell pepper, mushroom, zucchini, cherry tomato, toss with olive oil, pepper, salt and some herb, bake for about 15 minutes.
蘆筍炒蘑菇
Posted: February 24, 2010 Filed under: 炒、煎 / Saute and pan fry, 烤 / Grill and bake, 西方菜式 / Western | Tags: asparagus, mushroom, olive oil, pepper, sesame oil Leave a comment我討厭吃蘆筍，討厭到根本吞不下去，在嘴裡就反胃吐出來。這道菜是唯一的例外。秘訣在加了一點點麻油先烤過，蘆筍的怪味就全去掉嘍。這道菜的烹煮方式我覺得比較像歐美菜式的思維，所以放在西式菜式區裡。不過麻油好像是中式菜色的材料。恩…那只能說這是道無國界料理了。
Ingredients:
- 綠蘆筍 asparagus
- 蘑菇 mushroom
- 橄欖油 olive oil
- 麻油 sesame oil
- 黑胡椒 pepper
素蚵仔煎
Posted: February 8, 2010 Filed under: 台灣小吃, 實驗中 / Work in Progress | Tags: 烏醋, egg, mushroom, seaweed, 地瓜粉, 太白粉, 小白菜 Leave a comment- 地瓜粉 200g，太白粉 200g，烏醋 1湯匙，鹽少許調成粉水。
- 蘑菇或是別的菇類先炒熟
- 熱鍋入油，淋一大湯杓的粉水，加入蘑菇。
- 小白菜在旁邊炒熟
- 打一顆蛋在上面，打散，煎到乾，翻到小白菜上，煎到乾就可以吃了。
- 要增添海味要加一些海苔片
大蒜炒蘑菇
Posted: February 5, 2010 Filed under: 炒、煎 / Saute and pan fry, 西方菜式 / Western | Tags: chili pepper, garlic, mushroom, olive oil, pepper Leave a commentIngredients:
- 橄欖油 olive oil
- 蒜 garlic, 切片
- 辣椒 chili pepper, 切片
- 蘑菇 mushroom
- 黑胡椒 pepper
Just Recipes 