野菜蒸蛋
Posted: September 14, 2012 Filed under: 蒸 / Steam, 亞洲菜 / Asian (sans Chinese and Taiwanese) | Tags: carrot, edamame, egg, pumpkin, yam Leave a comment
清蒸破布子鮮菇
Posted: March 9, 2010 Filed under: 蒸 / Steam | Tags: chili pepper, 破布子, ginger, sesame oil Leave a commentIngredients:
- 秀珍菇（鮑魚菇切絲也可，要使用較為鬆軟有勁的菇類，像蘑菇太脆口就不適合）
- 破布子 1 1/2 Tbsps
- 紅辣椒，去籽切絲
- 薑絲，少許
- 鹽
- 香油
鮮菇山藥鑲黃瓜
Posted: March 5, 2010 Filed under: 蒸 / Steam | Tags: carrot, cucumber, 素火腿, king oyster mushroom, nagaimo, sesame oil, white pepper, 太白粉 Leave a comment
蒸蛋豆腐
Posted: February 21, 2010 Filed under: 蒸 / Steam, 實驗中 / Work in Progress | Tags: carrot, 烹大師, egg, egg tofu, 太白粉 Leave a comment三個蛋太稀，可能要改成四個蛋/加一些太白粉/把蛋豆腐先煮過去水/壓過去水Ingredients:
- 中華雞蛋豆腐 （300g），磨碎
- 蛋 3個，打散
- 鹽
- 烹大師（昆布口味）
- 紅蘿蔔，切細末
- 太白粉
Just Recipes 