豉椒鮮菇

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鹽酥菇

Ingreidents:

  • 杏鮑菇 600g
  • 九層塔
  • 地瓜粉 1 cup
  • 泡打粉 baking powder 1.5 tsps
  • 麵粉 1/2 cup
  • 豆腐乳 1 小塊
  • 醬油 2 Tbsps
  • 薑泥 1 Tbsp
  • 糖 1 Tbsp
  • 香油 1 Tsp
  • 白胡椒粉 2 Tbsps
  • 鹽 2 tsps
  • 五香粉 1/2 tsp
  • 咖哩粉 1/2 tsp
  • 肉桂粉 1/2 tsp

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藍帶素排

Ingredients:

  • 杏鮑菇 2根 (大根的)King oyster mushroom
  • 生豆包 4個 (二摺)
  • Chedder cheese 4 slices
  • flour 1/2 cup
  • egg 1, beaten
  • panko (japanese bread crumb) 1 cup
  • soy sauce 1 Tbsp
  • water 1 cup
  • salt 1/4 tsp
  • white pepper 1/4 tsp

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鮮菇山藥鑲黃瓜

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