不放蛋的蛋糕?! Wacky Cake

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Almond Biscotti

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奶汁玉米可樂餅

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鹽酥菇

Ingreidents:

  • 杏鮑菇 600g
  • 九層塔
  • 地瓜粉 1 cup
  • 泡打粉 baking powder 1.5 tsps
  • 麵粉 1/2 cup
  • 豆腐乳 1 小塊
  • 醬油 2 Tbsps
  • 薑泥 1 Tbsp
  • 糖 1 Tbsp
  • 香油 1 Tsp
  • 白胡椒粉 2 Tbsps
  • 鹽 2 tsps
  • 五香粉 1/2 tsp
  • 咖哩粉 1/2 tsp
  • 肉桂粉 1/2 tsp

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芋頭饅頭

Ingredients: 14 servings
  • 芋頭 1大個
  • 水 160g (依天氣決定溫度,天熱用冷水,天冷用40度c熱水)
  • 快發乾酵母 1 Tbsp
  • 中筋麵粉 400g
  • 白砂糖 6 Tbsps
  • 沙拉油 2 Tbsps

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Corn Chowder 巧達玉米濃湯

Ingredients:

  • 1 1/2 Tbsps unsalted butter
  • 1/2 large yellow onion, diced
  • 1/2 tsp thyme leaves
  • 1/2 large carrot, chopped
  • 2 cups corn kernel
  • 6 Tbsps all-purpose flour
  • 1 medium Idaho potato, or Russet, peeled and diced
  • 6 cups vegetable stock
  • 1 cups heavy cream
  • 1 bay leaf
  • salt and pepper

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Croquette (Korokke) 可樂餅

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