韓式涼拌黃豆芽

Ingredients:

  • 黃豆芽
  • 香油
  • 白芝蔴(炒香的)
  • 鹽、醬油

Method:

  • 起滾水,水中放入鹽,黃豆芽燙熟。
  • 加入醬油、香油跟白芝蔴拌勻


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