芋頭饅頭
Posted: March 7, 2010 Filed under: 烘焙 / Baking, 飯、麵、主食 / Starchy starch!, Uncategorized | Tags: flour, oil, sugar, taro, yeast Leave a commentIngredients: 14 servings
- 芋頭 1大個
- 水 160g （依天氣決定溫度，天熱用冷水，天冷用40度c熱水）
- 快發乾酵母 1 Tbsp
- 中筋麵粉 400g
- 白砂糖 6 Tbsps
- 沙拉油 2 Tbsps
Just Recipes 