滷味

  • 沸騰後加蓋改小火,以壓力把豆乾滷成蜂窩狀。
  • 滷汁中不要放蔥、薑、蒜,以香料為主


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s