藍帶素排

Ingredients:

  • 杏鮑菇 2根 (大根的)King oyster mushroom
  • 生豆包 4個 (二摺)
  • Chedder cheese 4 slices
  • flour 1/2 cup
  • egg 1, beaten
  • panko (japanese bread crumb) 1 cup
  • soy sauce 1 Tbsp
  • water 1 cup
  • salt 1/4 tsp
  • white pepper 1/4 tsp

Method:

  • Cut king oyster mushroom into long slices.  Put mushroom into a pot, add water, soy sauce, salt, white pepper and bring it to boil. Take out mushroom and let it cool. Set aside mushroom soup.
  • Soak tofu skin in mushroom soup.
  • Prepare 3 shallow plates for breading process. Put flour, egg, and panko in each plate.
  • Take out tofu skin, unfold one, coat tofu skin with flour, place 1 cheese slice and few mushroom slices on 1/2 of the tofu skin, and fold it back.
  • Coat each tofu skin with flour, dip it in egg wash, and last roll it in panko.
  • With medium high heat, fry each tofu skin until golden.

Reference: 阿芳的素小吃 p. 57



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