奶茶

Ingredients:

  • 紅茶包(要比較苦澀的種類,立頓就可以了)
  • 鮮奶油/Evaporated milk/milk
  • 砂糖/焦糖/蜂蜜

Method:

  • 滾水煮紅茶,要煮得稍濃,大約滾個5分鐘
  • 加入鮮奶油/牛奶/奶水,與糖,調到自己喜歡的口味。


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