日式燉馬鈴薯

其實就是馬鈴薯燉肉把肉拿掉而已 :p

Ingredients

  • 1 onion, sliced
  • 4 potato (about 600g), chopped
  • 1 carrot, chopped
  • konnyaku 絲, 切段
  • 3 and 1/3 cups dashi
  • 3 and 1/3 oz rice wine (any type of cooking wine)
  • 4 Tbsp suger
  • 2 Tbsp mirin
  • 5 Tbsp soy sauce (japanese style is better)

Methods:

  • 蒟蒻用熱水燙過/或炒一下,備用
  • 單柄鍋中放入油,洋蔥炒軟
  • 加入馬鈴薯、紅蘿蔔、蒟蒻、水(或高湯)、味霖、醬油、料酒、糖 一起煮到入味。

也可加入南瓜(pumpkin), butternut squash, …



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